OWLS’s Highlights
Choux Pastry . Patisserie
Interview by KBS show
a famous YouTuber and two Korean artists come to Hong Kong, finding their ideal food & beverages brand and bring to Seoul, Korea… as a Popup store concept.
A funniest true man show that you cannot miss.
see till to the end, and give us some comments and support below.
You’ll need to wait as the homemade choux pastries are filled on order with cream and custard of different flavours but, rest assured, the wait is worth it. Check out the occasional limited time offers. Take-out only.
供應法式奶油泡芙，口味多樣，更不時設菜單以外的特別口味。小店只設外賣，泡芙全為手...
THE MICHELIN Guide inspectors are pleased to recommend your restaurant in their Hong Kong Macau 2025 selection, and we extend to you and your team our warmest congratulations.
" This place belongs to a new generation of creative pastry shop that redefines culinary
expectations."
"這裏屬於新一代的創意，烘焙店重新定義了美食的邊界."
"A must-stop in Tsim Sha Tsui! This shop specializes in artisanal French puffs with unique flavors. Crispy shell, exploding creamy filling—hooked at first bite ✨"
依間主打唔同口味嘅法式手工泡芺店，已經成為每次去尖沙咀必經之地！特脆外皮+爆餡軟滑夾心 真係一試上癮✨
Be prepared for some lines when visiting @owlschoux - a very popular Michelin Star pastry shop. Various flavors, all made in house and prepared to order. Hence, crispy dough with a moist center, lush whipped cream and thick ganache fillings are just some highlights that make their products stand out. I tried a few flavors and specifically enjoyed the one with strawberry mousse and mocha. Both weren’t overly sweet and refreshing. The fillings were well-balanced and flavorful, I loved the combination of different textures. Definitely a premium spot in HK and the only place I found with French techniques done properly.
前往 @owlschoux 這間超熱門的米芝蓮星級泡芙店要做好排隊的準備。多種口味均為自家製作，且即點即製。其特色在於酥脆的泡芙外皮配上濕潤的內餡，加上濃郁的鮮奶油和厚實的甘納許 (ganache) 內餡。我嘗試了幾種口味，特別喜歡草莓慕斯和摩卡口味。兩者都不會太甜，非常清爽。內餡平衡且香濃，我愛死這種不同層次的口感。絕對是香港的高級甜點店，也是我找到唯一真正做好法式技術的店面。
credit @ munchieswithsophie
Collaborating with @hyattcentric
LOCAL FLAVOURS "VLT" Lemon Tea cream puff"
This is the flavor of being inseparable from Hong Kong
港式味道 檸檬茶泡芙 這就是不能和香港分割的味道
" BRAVO!!! "
Crossover with group of HYATT @hyattcentrichongkong
Collaborating with "Sweet and Dine" experiences...
Tiramisu literally translates from Italian to "pick me up" or "lift me up". While several urban legends claim the energizing, caffeine-rich dessert was invented in brothels or royal courts, culinary historians largely agree the modern recipe was developed in the Veneto region of Italy during the 19...
RICKY CHIN
CHEF
"French choux pastry has been an essential part of my life. For the past 10 years, I have been continuously researching the versatility of cream puffs, how to truly replicate the authentic techniques of French artisans, and how to elevate the taste of choux pastry to its peak.
In recent years, I have also established my own Laboratory to ensure the unification of our product standards and quality, creating our own Hong Kong brand, OWL's.
I look forward to welcoming each and every one of you. Thank you."
法式泡芙係我生命中很重要的一部份，過去的10年，我不停鑽研泡芙的可塑性及如何能夠神還原正宗的法國匠人的技巧，以及如何將泡芙的美味推到最高峰。
近年我還開設了自家工場，務求將我們的產品標準及品質一體化，打造自家的香港品牌 OWL's
我期待你們每一位的來臨，多謝大家
visit our place
Come and visit us or self pick-up to your home, we are always glad to serve our customers the best sweets
Tuesday to Sunday 3:30 PM — Till Sold Out Monday CLOSED
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